Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese

Authors

Catherine Gensler, University of Connecticut - StorrsFollow

Date of Completion

7-29-2019

Embargo Period

1-25-2020

Advisors

Dennis D'Amico, Mary Anne Amalaradjou, Kumar Venkitanarayanan

Field of Study

Animal Science

Degree

Master of Science

Open Access

Open Access

Recommended Citation

Gensler, Catherine, "Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese" (2019). Master's Theses. 1412.
https://digitalcommons.lib.uconn.edu/gs_theses/1412

Major Advisor

Dennis D'Amico