Document Type
Article
Disciplines
Food Chemistry | Food Processing | Other Food Science
Recommended Citation
Bliss, C.I.; Anderson, E.O.; and Marland, R.E., "Technique for Testing Consumer Preferences, with Special Reference to the Constituents of Ice Cream, A" (1943). Storrs Agricultural Experiment Station. 34.
https://digitalcommons.lib.uconn.edu/saes/34
COinS
Comments
Storrs Agricultural Experiment Station Bulletin #251, 20 pages.